Table 1 Identified techniques for pesticide residue removal and their abbreviations
From: Efficiency of combined techniques in pesticide residues removal from food: a systematic review
Utilized techniques | |||
|---|---|---|---|
Air (air) | Different aqueous solutions (Aq. Sol) | Microbubble-water (MCB) | Rehydration (ReH) |
Air Drying (AirD) | Different chemical solutions (Ch. Sol) | Microwave Owen (Mw.Ck.) | Salt Dipping (S.Dipp.) |
Alkaline electrolyzed water (AlEW) | Dioxido de titanio (TiO2) | Ozone (Oz) | Saponin camelia seed cake (CSE) |
Aqueous Ozone (AqOz) | Dipping (Dipp.) | Ozone microbubbles (OzMB) | Saponin soybean extract (SBE) |
Baking Soda (Bak. Soda) | Dry (Drying) | Peeling (PEL) | Steaming (Stm) |
Blanching (Bl) | Dry pasteurization (Dry.Past.) | Photocatalysis (PhotoC) | Stir-frying (SFry) |
Boiling (Boi) | Electrical current (EC) | Photosensitizers (Photo.Sent.) | Sunlight (S.light) |
Canning (Cann.) | Electrolyzed Water (EW) | Plasma-activated buffer solution (PABS) | Ultrasound (US) |
Chemical Boiling (Ch.Boi.) | Frying (Fry) | Plasma-activated liquid (PAL) | Ultraviolet (UV) |
Chlorine dioxide (ClO2) | Hydrogen peroxide (Hidro.Perox.) | Plasma-activated water (PAW) | Washing (WS) |
Cooking (Ck) | In-pack sterilization (IP.ST.) | Preliminary treatment (Pre.Treat.) | Â |
Detergente (DTR) | Lactic Acid (Lact.Ac.) | Pulsed electric field (PEF) | Â |